As a Food and Nutritional Science graduate from HKU, Winston’s love for wine sparked a desire to develop an exquisite beverage for those who sought an alcohol-free yet sophisticated option.
The Beijing-Hong Kong Youth Innovation and Development Exchange Conference 2024 was held in Beijing as part of a series of brand activities for youth innovation and development initiated by the HKU Beijing Alumni Network.
Vivian (LLB 2023, mentee since 2022) first met her mentor Dr Peter Poon during her exchange programme in August 2022. Their mentor-mentee relationship continues to thrive as Vivian pursues graduate studies at USC.
