for alumni, staff, students and friends
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Edward K Y Chen Distinguished Lecture 2023 -
China: in the eyes of an HKU Graduate & Fortune 500 CEO
一位港大畢業生及財富 500 CEO 眼中的中國
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Since 2020, COVID has brought profound disruptions to the restaurant industry. Reduced mobility, recurring lockdowns, changing consumer behaviours and rising inflation are just few of the major challenges that arose. In this unprecedented and volatile environment, Yum China, the largest restaurant company in China, has demonstrated exemplary agility and resilience.
Ms Joey Wat 屈翠容 (BSocSc 1995), CEO of Yum China Holdings, Inc, will share her findings from this long battle, as well as insights from her invaluable experience turning around businesses in the UK and China.
Feb 20 | 5:30 - 7:15 pm | Loke Yew Hall, HKU
Details
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HKU Summer Institute 2023
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AI + Metaverse Value Creator | Sustainability Leadership for a Circular Economy | From Curiosity to Research: Practical Skills for Research Projects | Business Leader for a Changing World | Creative Industries - from Start-up to Success
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10% off with code: HKUSI2023
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Summer Institute in the Arts & Humanities
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G.B. Shaw: Ireland’s Nobel Laureate in HKU - 90 Years On
文學足跡：蕭伯納訪港大九十週年
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Documentary Screening | Feb 13 | 12:30 - 2pm
Exhibition | Feb 13 - 17 | Main Library
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The Power of Meditation: Peace Within and Peace in the World
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Feb 16 | 7 - 8:30pm | Rayson Huang Theatre, HKU
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HKU Master of Buddhist Counselling
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Applications close on Feb 28
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HKUMed discovers a new tumour suppressive gene which boosts personalised treatment response in breast cancer
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Three-Dimensional Ambition: The Domestic, Regional and National Challenges for Hong Kong’s Greater Bay Area Integration Strategy
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Living Long, Despite the Odds
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The U.S. in the Debt Limit Quagmire Again
美國重陷債務上限泥沼
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