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Alumni Stories

Maxim's and me

Rebecca and Dr James Wu and others

Rebecca Chan 陳靜怡BSc 2014

I joined Maxim’s Group as an Executive Trainee after finishing my Bachelor of Science in Food and Nutritional Science. My encounter with Maxim’s started with a cup of caramel macchiato on my first day at HKU. Different Maxim’s brands were there with me throughout my university life: the coffee from Starbucks when I was doing my revision in the library; the student canteen Maxim’s Food2 where I spent most of my lunch breaks; not to mention the cakes and snacks provided by Maxim’s Cakes when I held the inauguration ceremony for my student society. It is marvellous that I now work for this ever-growing company!

 

The programme provides us with a fast-track learning and development opportunity in the rapidly growing food and beverage industry. We are provided with all-round exposure including on-the-job attachments and training, business and management training workshops, and corporate-wide projects. The company treasures new talent and each trainee is assigned an experienced mentor from senior management to guide us and give us direction in our career development. All these experiences help to deepen our understanding of the management and operations of each business unit.  As an Executive Trainee, I find the training programme is a dynamic platform that allows me to excel in the company. 

The programme provides us with a fast-track learning and development opportunity in the rapidly growing food and beverage industry.

  • Rebecca and Dr  James Wu and others